One of the traditions associated with Heritage Day is to have a braai. And who needs men when you can master the coals yourself? Here’s how to do it so you can serve up perfectly cooked food.

1. Pick the right fuel

For a quick braai, charcoal is your best bet as it is ready to go much sooner after starting the fire. Wood takes quite a lot longer because it still needs to turn to coal, but it delivers a much better smoky flavour to the food. 

2. Get the right gear

You don’t need a lot of things to have a braai. Other than the braai itself, you need a braai grid to put the food items on, a lighter or matches to start the fire, some sticks and newspaper for kindling and some tongs for turning. 

3. Start the fire early

It can take a minute for your coals to be the right temperature for cooking your food. So, if you are hosting people, start your fire earlier rather than later so that they don’t get hungry (and supply some snacks to keep your guests going!).

4. Create heat zones

The more hot coals, the more heat there will be in that area. Create two sides, one with more coals and one with fewer. Cook the meat over the hottest zone first and finish it off on the cooler side to avoid burning it. 

5. Master your meats

Some of the best and most popular meats to cook on a braai are chicken (and sosaties), lamb chops and boerewors. You can marinade meat overnight to ensure maximum flavour and season it with salt, pepper and spices. 

6. Supply tasty sides

While the meat is a highlight, your guests need some sides to go with it. Whole mielies work well over the coals. You can also toast sandwiches over the braai. Prepare a couple of salads for a fresh element.